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Water Testing Kits & Equipments

Complete water testing solution with chemical test kits for 30+ parameters, BACTASLYDE microbe detection device for 8 microbial types, and digital testing equipment for pH, TDS, conductivity and more.

Water Testing Kits & Equipments

Testing Parameters

Total HardnessCalcium HardnessChromate (Hexavalent)Tannin (For Boiler Water)Free Chlorine (DPD)Chlorine (Iodometric)Nitrite (High Level)Nitrite (Low Level)Dissolved OxygenChlorideSulphateFluorideAlkalinitySulphiteAcidityHydrazineZincpHHydrogen PeroxideOrthophosphate (High Level)Orthophosphate (Low Level)SilicaSilica (Low level)Silica (Medium Level)Silica (High Level)Iron (Low Level)Iron (High Level)Phosphonate / SequestrantAmine (For Boiler Water)Chlorine DioxideAmmoniumNitrateCopperTurbidityMolybdateChlorine (O. T Method)

Microbe Detection Devices

BS-101 — YEAST & FUNGI + TBC

Food, Soft Drink & Ice-cream, Dairy, Breweries, Pharma, Hospitals, Paper & Pulp, Paint & Pigment, Metal Working Fluids.

BS-102 — E.COLI + TBC

Food, Soft Drink and Ice-cream, Pharma, Dairy, Water & Waste Water Treatment

BS-103 — PSEUDOMONAS + TBC

Food, Soft Drink and Ice-cream, Pharma, Dairy, Paper & Pulp, Paint & Pigment, Cooling Tower Water, Metal Working Fluids.

BS-115 — SULPHATE REDUCING BACTERIA (SRB/SGB)

Paper & Pulp, Cooling Tower Water, Metal Working Fluids.

BS-PP1 — IRON BACTERIA

Cooling Waters, Open Ponds, Water Outfalls from Pipelines, Metal Working Fluids.

BS-PP2 — SALMONELLA

Food, Eggs, Egg Powder, Spices, Fisheries, Hospitals

BS-PP3 — STAPHYLOCOCCUS AUREUS

Food, Milk Products, Fresh Fish, Meat, Sauces, Canned Foods, Hospitals.

BS-PP4 — VIBRIO

Food, Fisheries, Processed Fish viz. Cooked deep frozen Prawns & Shrimps.

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